
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.

American Buttercream Frosting is the best frosting for decorating your cakes, cupcakes, muffins, or cones.

What's the difference between egg muffins and egg omlette? No one knows until tried but once tried no one cares because there is no charge for awesomeness.

Top your favorite low calorie mini bagel with these delicious egg white muffins, and avocado!

Tex Mex breakfast muffin - a new favourite! Fried egg, spicy refried beans, avocado, cheese, and a good dash of hot sauce - an amazing vegetarian breakfast.

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)This is my family’s favorite cornbread, and lucky for me it’s a cinch to throw together! It has just a touch of sweetness and a golden, buttery crumb.