Salted Espresso Beer Chocolate Chip Muffins These days, when time seems to run together, and every day is blursday the 37th of Septober, it just makes sense to have something that tastes like coffee and beer.
Deliciously moist carrot muffins made with a sprinkle of oat flour.
This is a breakfast dish wherein you can prepare the filling the day before.
An update of an old classic profiterole, these muffin-size Ferrero-Rocher profiteroles are filled with a fluffy hazelnut cream and whole toasted hazelnuts.