A currants substitute could be especially useful when baking some delicious homemade muffins, cookies, bread, and more! Not everyone can find currants in the store or you may not like them and want to swap them out for something else.
These vegan carrot muffins are super quick and easy to make, sweet, fluffy, perfectly moist and secretly loaded with carrots.
Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.
This is a breakfast dish wherein you can prepare the filling the day before.
After I created date-free chocolate muffins without any artificial sweetener, I’ve played a little with the recipe.