Recipe for the traditional American pumpkin pie, with a creamy and soft texture (for a 9 i nch / 23 cm diameter pie dish, about 10-12 parts)
Cheesy potato and lentil pie - this tasty vegetarian pie comes together in just 30 minutes! Full of protein and veggies, but still feels really indulgent.
These pumpkin lentil pot pies with parmesan cheese are the perfect vegetarian autumn dinner - food that warms the soul!
Pre-rolled pie crusts.
Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Apple Pie Pockets (…or Lollipies if you use popsicle sticks!)