Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Traditional Scottish shortbread is an easy to make biscuit with a sweet buttery bite, perfect served with a cup of tea - or for Christmas!
Why is shortbread called shortbread? Learn the answer, plus the remarkable science, math, and history of this tender, crumbly, delicious cookie!
A no-bake vegan dessert bar that are gluten-free and refined sugar-free.
These cranberry orange shortbread cookies are light, buttery, and packed with orange zest and chopped craisins! Not only are they delicious, but they look beautiful as well! Everyone will be impressed with these delicious and vibrant cookies no matter.
Adapted from Better Homes & GardensYummy shortbread-style cookie with a hint of rosemary, adorned with a dollop of delicious fig jam.
Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!