Scotch & Scones226 recipes
Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Cooking recipes from "Scotch & Scones"
Swedish Tea Ring (Tangzhong Method)
Filled with cinnamon, cardamom, and walnuts, this tasty Swedish Tea Ring is perfect for brunch.
Gingerbread Scones
Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone.
Pumpkin Chocolate Chip Scones
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
Sourdough Discard Sandwich Bread
Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.
Flourless Chocolate Almond Cake (Torta Caprese)
Toasted almonds and dark chocolate combine to make a flourless chocolate and almond cake that's rich and fudgy, with a brownie-like texture and a hint of almond crunch.
Honey Cookies with Cinnamon
These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.
Homemade Maple Pudding
Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.
Vanilla Buttercream Frosting
Deliciously rich and creamy, vanilla buttercream frosting whips up quickly with just the right amount of sweetness.
Sticky Toffee Apple Pudding
Apples and a warm apple spice mix give this sticky toffee pudding made with honey a new twist.
Apple Spice Cookies
These soft apple spice cookies get their incredible flavor from boiled apple cider and a warm apple spice mix, plus an apple spice glaze to take them over the top.
Homemade Butterscotch Pudding
Butterscotch pudding is indulgent comfort food that's simple, yet sophisticated, with rich butterscotch flavor and a silky smooth texture.
Nana Anne's Mandel Bread (Mandelbrot)
Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti, and all you need are a few basic ingredients.
Pastry Cream (Crème Pâtissière)
Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.
Small Batch Cast Iron Skillet Cornbread
Cast Iron Skillet Cornbread is a perfect side dish for any meal of the day, any time of the year.
Candied Pecan Bourbon Brownies
These decadent delights are the perfect combination of fudgy brownies and caramelized pecans with a boozy kick.
Scottish Cock-a-Leekie Soup
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
Crisped Rice Treats for Sculpted Cakes
Crisped Rice Treats (aka Rice Krispies treats) are ideal as an interior structure for sculpted cakes.
What is Short about Shortbread?
Why is shortbread called shortbread? Learn the answer, plus the remarkable science, math, and history of this tender, crumbly, delicious cookie!
Six-Strand Braided Challah Two Ways
Learn to braid a straight six-strand braided challah for celebrations (or french toast).