Cooking recipes from "Scotch & Scones"

Cranberry Lemon Bars

Cranberry Lemon Bars feature both fresh cranberries and tart lemons for a double explosion of tangy flavor.

Swedish Tea Ring (Tangzhong Method)

Filled with cinnamon, cardamom, and walnuts, this tasty Swedish Tea Ring is perfect for brunch.

Gingerbread Scones

Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone.

Pumpkin Chocolate Chip Scones

Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.

Sourdough Discard Sandwich Bread

Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.

Flourless Chocolate Almond Cake (Torta Caprese)

Toasted almonds and dark chocolate combine to make a flourless chocolate and almond cake that's rich and fudgy, with a brownie-like texture and a hint of almond crunch.

Honey Cookies with Cinnamon

These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.

Homemade Maple Pudding

Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.

No-Bake Tiramisu Loaf

This creamy tiramisu is made in a loaf pan, making it easier to slice.

Vanilla Buttercream Frosting

Deliciously rich and creamy, vanilla buttercream frosting whips up quickly with just the right amount of sweetness.

Sticky Toffee Apple Pudding

Apples and a warm apple spice mix give this sticky toffee pudding made with honey a new twist.

Apple Spice Cookies

These soft apple spice cookies get their incredible flavor from boiled apple cider and a warm apple spice mix, plus an apple spice glaze to take them over the top.