A blog about Indian and International cuisine, with simple steps and catchy pictures.
Imagine: soft golden, sweet dough, swirled with rich unctuous chocolate, sprinkled with crunchy sugar and drizzled with a sticky icing.
This chocolate cake is so easy to prepare and such a hit every time that I am afraid I will not search for creating another recipe for a long time, as I will be making
This cherry devil's food cake is a two layer chocolate cake filled with homemade cherry jam in between and frosted with cherry buttercream along with a smooth, silky & decadent chocolate ganache.
A cupcake with a velvet texture, red color, and of course a rich cream.
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
This ultimate chocolate banana loaf has just the right amount of banana and chocolatey depth to make it super moist and luxurious in every sense of the word.