An easy, rich and healthy cake that can be eaten for breakfast or any other meal
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
Some might consider pumpkin pie spice as an essential ingredient for fall baking; it can easily be used as a substitute for cinnamon in many recipes like oatmeal cookies, donuts, pies, granola, pumpkin bread, or apple crumble, but also golden milk, overnight.
Creamy coconut cream oatmeal with protein for added staying power, this one is sure to keep you full for hours!
Fresh raspberry bars with a buttery, oatmeal crust, makes good use of peak berry season! Sweet and juicy, the raspberries are the main attraction!
Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.