A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Our classic chocolate no bake cookie is taken to new levels with these quick and easy to make Chocolate Peppermint No Bake Cookies!
A slightly different approach to a classic Spring/Easter favorite Reese's Peanut Butter Egg candies, using cake as the main ingredient.
Celebrate Cinco de Mayo (or Friday!) with these delicious Mexican hot chocolate cookies!
Can you resist this easy rocky road tray bake? Gorgeous little pieces of chocolate containing nuts, marshmallows, raisins and digestive biscuits.
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.