A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.
This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it's surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
A blog about Indian and International cuisine, with simple steps and catchy pictures.