Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
It may still be March, but the weather today looks perfect for a trip to the beach.
How to make Pasta with Chickpeas and Spinach at home.
A simple and easy to make salad, the Chicken Macaroni Salad is perfect as an appetizer, starter or as a picnic salad.
Everyday sambar, easy dal soup, toor dal sambar,radish sambar, mixed vegetable sambar