Easy Japanese steakhouse style Hibachi Chicken cooks up in just 10 minutes! This tasty chicken entree is made with tender pieces of chicken breast, sliced mushrooms, and a touch of butter and lemon juice!
This Saffron Jasmine Rice is such a flavorful treat when made at home from scratch.
The ladoo is a spherical shaped dessert, which is normally made with wheat flour, or gram flour.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.