Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce.
Here’s a quick and easy black bean mushroom burger recipe that requires 15 minutes of your time (+ baking time), a food processor and oven.
This Portabella Mushroom Burger with Pesto Mayo and Arugula boasts a juicy portabella mushroom which is marinated to enhance its meaty flavor, along with melted provolone cheese and the bold flavors of pesto mayo, red onion and arugula!
Hamburger helper beef stroganoff is a tasty one-pot pasta dish with ground beef and a rich sour cream sauce that the whole family will love! This hearty beef stroganoff is great for busy nights and is way better than the store-bought version! You can.
Deliciously sweet caramelized onions are piled high on top of a lean and juicy beef burger to make these caramelized onion burgers.
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
Loaded with creamy guacamole, pickled onions, and spicy cheese, this Mexican chorizo burger is dripping with flavor!