If summer could be a burger, a balsamic chicken caprese burger would be it! Mild tasting ground chicken is grilled and topped with mozzarella cheese, fresh tomatoes, and basil.
After becoming influenced by the earliest McDonald ‘s franchise in San Bernardino, California, a Jacksonville, Florida businessman called Keith Kramer and his wife’s uncle Matthew
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Why would you do it at home if you can buy it at the store ? The second option is faster and easier, sure.
This top-of-the-stove casserole is quick and easy to make.
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.