A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
This Mexican-style rice is super easy to prepare with just a few simple ingredients.
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
I know that spinach and baby corn taste different, but the flavors of corn and spinach really work well together.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.