On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
National Poriyal, Cabbage beans carrot tri color poriyal
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.
Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Sheet Pan Chicken Drumsticks, Potatoes & Green Beans is everything you want on a busy night: an easy, one-pan dinner with seasoned drumsticks, roasted potatoes, and tender green beans — a flavorful meal with barely any cleanup!
With the perfect balance of chewy and soft, this Rice Krispie Treat recipe is next-level good.
Kadınbudu Köfte – Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.
A fragrant rice dish that combines succulent prawns with creamy coconut milk and aromatic spices.
This vibrant carrot pickle packs a punch with its perfect blend of Indian spices and tangy flavors.
Kokis is a traditional Sri Lankan "Kavili," or treat, made with Rice flour and coconut milk.
A hearty one-pot rice dish that combines tender cauliflower florets and bottle gourd with fragrant Indian spices.
Slow-simmered in a rich, smoky broth with tender new potatoes and crispy bacon, these Southern-style green beans are pure comfort in a pot.