It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
What happens when European, Middle Eastern and West Asian roads intersect? Well, such a unique and exquisite thing as a Caucasian cuisine emerges! We will teach you how to stew beans in a Georgian way
Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
How to make the beans and potatoes puree with thermomix in 5 minutes? A thermomix recipe foolproof with 3 ingredients, in 4 steps.
Looking to kick start a hot summer day? These chocolate and coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant pudding keeps the calories down while strong coffee and chocolate.
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.