Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Looking to kick start a hot summer day? These chocolate and coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant pudding keeps the calories down while strong coffee and chocolate.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
Sheem Aloo Shorshe (Hyacinth Beans in Mustard Sauce) is an authentic Bengali food and one of the most reliable comfort dishes.
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!.