Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.
Puchka - Kolkata style pani puri filled with spicy tangy tamarind water and black chickpeas.