Top recipes from Chickpeas and don’t miss the subcategories at the bottom of this recipe page. !
Pasta with Chickpeas and Spinach Recipe – Awesome Cuisine
How to make Pasta with Chickpeas and Spinach at home.
Slow Cooker Harira Recipe
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
WHITE BENGAL GRAM SIDE DISH/ KABULI CHANNA SIDE DISH
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
New Chickpeas recipes from our bloggers
New Chickpeas recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Roasted Chickpeas and Cauliflower Nourish Bowl
Discover a healthy and vibrant Roasted Chickpeas and Cauliflower Nourish Bowl recipe packed with flavor and nutrients.
Sheet Pan Za'atar Chicken & Chickpeas
Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas.
Vegetarian tagine with pumpkin and chickpeas
Taste the full flavours of a Moroccan classic with its own twist
Koshari
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce then topped with chickpeas and crispy onions.
Cauliflower Chickpeas Salad
A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.
Sindhi Channa
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
Chickpeas Paneer Salad (Channa Paneer Salad)
This chickpeas paneer salad is a delightful fusion of Indian flavours.
Chickpeas and Spinach Curry
A fragrant and flavorful Indian-style curry brimming with tender chickpeas, wilted spinach, and a medley of aromatic spices.
Chickpeas Mint Pakoda
These crispy, golden pagodas are a flavour-packed snack made with protein-rich chickpeas, vibrant mint, and a touch of heat from green chillies.