White sauce,paste,Italian
Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
This tasty tinned mackerel pasta recipe is so easy to make and ready in about 10 minutes! It's a great way to use tinned fish to make a delicious, easy and satisfying midweek meal!
This tasty Garlic Shrimp Pasta combines perfectly cooked shrimp, pasta, and fresh greens with a buttery garlic sauce for a simple shrimp dinner that everyone will love! The easy white wine sauce makes the dinner perfect for pairing with a good bottle.
Satisfy those creamy pasta cravings with this easy bacon leek and mushroom pasta.
Easy Cheesy Leftover Ham Pasta combines cubed ham, peas and carrots, and bowtie pasta in a creamy cheese sauce! This quick stove top dinner is a great family meal for busy schedules, or a relaxed weekend get together!
This recipe uses a medley of fresh ingredients, resulting in a light and healthy pasta meal