Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Easy and simple can ALSO mean delicious and elevated - as in this caprese pasta!
Not only are carrots delicious and nutritious, but their greens are also edible! If you have some carrot greens kicking around, put them to good use in this cold pasta salad recipe.
Locally known as Chicken Fettuccine Alfredo, this is a classic Italian pasta dish ideal for lunch or dinner.
Recipe Pasta with shrimps and simple soy sauce instant pot - Are you lactose intolerant or you just want to try something different? Here is a recipe using soy milk instead of cream to make the sauce.
This butternut squash pasta with pecans is my ultimate autumn comfort food.
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here…