This classic, easy-to-make bulgur pilaf is a healthy, hearty alternative to pasta, noodles, bread or rice, and can be paired with a variety of dishes as a side.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
A traditional and popular South Indian dish made with tamarind paste, spices and rice.
A classic Bengali chicken dish served with hot steamed rice during lunch.
Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe.
Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.