Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Gingerbread cookies are a staple at Christmas time, and we made an allergy friendly version! Our gluten free gingerbread cookies are soft and chewy in the middle, slightly crisp on the outside, and perfect for frosting or eating plain.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.