A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
In Baked Honey Sesame Chicken exact same process is done of traditional one ,but instead of deep frying the chicken pieces, baked them.
Recipe Pork sausage in a Geneva style instant pot - Here is a quick recipe of pork sausages with potatoes.
Plov is officially a national dish of Uzbekistan and they take pride in preparing the dish.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Chicken Wings in Dark Soy Sauce and Rice Wine
How to make Creamy Chicken and Mushroom Soup at home.