Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
In every family, there’s a sweet tooth or two (or, if you’re like mine, a whole clan of them!), always on the hunt for something to satisfy their cravings.
Indulging in sweets is an everyday occurrence in our family, but there’s something about dark chocolate that always hits the spot.
Feta cheese is truly a Greek treasure and a staple ingredient in our traditional cuisine.
It’s fascinating how every week as I plan out the meals for my family, I find myself consistently gravitating towards dishes that incorporate some form of ground meat.
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
If you’re looking for a sweet treat without guilt, these carrot coconut truffles are the perfect solution.
Greece is known for its tasty vegetables and beetroots are no exception.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza.
This easy midweek meal is a Mediterranean pasta recipe that represents a great way to serve up fresh homemade food without much effort.
This is one of those go-to recipes that gets wheeled out for any and all occasions in our family, from birthdays to dinner parties! This coconut squares recipe is the perfect sweet finger food for kids and adult parties alike and is a real crowd-pleaser.
I have to come clean - this is a recipe I whizzed up for the family rather than for myself! Honestly, those stodgy, heavier desserts are not my favourite, but my daughters absolutely rave about rice pudding.
This recipe was cooked for us by some dear friends from Rhodes, when they visited us right before COVID kicked off and changed our lives! As a chef and his partner, they fed us a selection of tasty treats during their stay - but this was our ultimate.
I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.