A traditional Indian dish, biryani is made with lightly spiced rice and meat or vegetables.
This incredibly easy Instant Pot Mongolian Chicken is a quick version of the Chinese food takeout classic! All of your favorite flavors are combined with tender pieces of boneless, skinless chicken to make a delicious 20 minute dinner that the whole.
This jerk chicken recipe combines the flavors of traditional Caribbean jerk spices with modern cooking techniques to create an intensely flavorful BBQ experience.
This Canadian Copycat BBQ Sauce recipe from St-Hubert is one of the best sauces I have ever used to baste my chicken on the grill.
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.
Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside.