This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
This easy recipe combines the mouth watering flavors of honey mustard marinade, tender chicken, crispy bacon, sautéed mushrooms and fresh green onions! This meal has something for the whole family.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.