Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner !
Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce.
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
These Quail Egg and Tempe Skewers with Gochujang Sauce are wonderful as a picnic food or as a part of an appetizer spread.
Biryani is indeed a celebration of aromas, colours, and flavours, with perfectly cooked, fluffy basmati rice beautifully scented and tender spiced lamb chunks.