Everybody knows vitello tonnato, the famous starter with veal and tuna fish sauce.
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner !
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
These Quail Egg and Tempe Skewers with Gochujang Sauce are wonderful as a picnic food or as a part of an appetizer spread.
Biryani is indeed a celebration of aromas, colours, and flavours, with perfectly cooked, fluffy basmati rice beautifully scented and tender spiced lamb chunks.