a journal of food & stillness
Songkolo merupakan jajanan khas dari Makassar yang berbahan dasar beras ketan yang dimasak dengan santan dan kemudian dikukus hingga matang.
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
This recipe combines crispy mushroom cutlets with red cabbage slaw and creamy mango sauce.
Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
This banana-strawberry chia pudding is perfect if you have an over-ripe banana.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Easy, delicious, and freezer-friendly lemon and oatmeal muffins with streusel topping.
Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
Vegetarian Vietnamese spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Rich and creamy tropical creme caramel made of an eggy creamy custard with a tropical twist.
Kegiatan di pagi hari berpengaruh signifikan dalam menentukan mood keseharian saya.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.