These sun-dried tomato and pine nut sausages are the perfect vegetarian sausage to use in hot dogs or bangers and mash.
Rigatoni pasta tossed with a spicy homemade Italian pork sausage, artichokes, and freshly grated Parmesan cheese.
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.