This sausage hash brown breakfast casserole with egg and cheese is just as delicious if you make it all at once during a morning session or if you prep it the night before and stick it in the refrigerator.
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
Fried cabbage and potatoes is an easy family dinner loaded with andouille sausage and creole seasonings.
An Italian dish consisting of vegetables and breaded homemade sausage baked on skewers and served with an ammoglio (aka amogio) sauce.