Top Seafood recipes
Machli Begum Bahar (Fish with Pepper and Vinegar)
Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.
Gnocchi and salmon
Recipe Gnocchi and salmon instant pot - The gnocchi will be mix up with soft cheese and salmon.
Goan Style Tallyanche Hooman / Sardine Curry recipe - Pooja's Cookery
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Sweet And Sour Sauce
This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a.
Dynamite Shrimp
This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.
