Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
You'll love the warming flavours of ras el hanout in this Moroccan spiced salmon recipe with couscous flavoured with onions, tomatoes and mint.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This delightfully tangy Dynamite Shrimp appetizer combines crispy batter-fried shrimp that's been tossed in a tangy sriracha mayo sauce! It's a combination that is well-loved at Japanese restaurants but that is incredibly easy to re-create at home for.