This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
These crispy Salt Cod Fritters blend flaky salt cod with creamy mashed potatoes, aromatic onions, and fresh parsley into golden-brown bites of seafood perfection.
White asparagus, the stir-fried version with smoked salmon and egg is quick, light and particularly tasty.
A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.
A fragrant rice dish that combines succulent prawns with creamy coconut milk and aromatic spices.
This cucumber roll with cream cheese and smoked salmon is always a winner, it's refreshing and suitable for children and pregnant women.
This salmon in tarragon sauce is an easy, elegant dinner that comes together in one skillet.