Top recipes from Seafood and don’t miss the subcategories at the bottom of this recipe page. !
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Patra ni Macchi
This traditional Parsi steamed fish dish wraps tender pomfret slices in aromatic green chutney and banana leaves.
Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.
New Seafood recipes from our bloggers
New Seafood recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Cheddar Bay Biscuits
These cheddar bay biscuits are fluffy, cheesy, brushed with garlic butter, and spiced with Old Bay - for that classic Red Lobster vibe - fresh from your oven.
Crab Cakes with Corn Puree
These crispy crab cakes pair beautifully with a smooth corn puree that adds a subtle sweetness to every bite.
Boursin Stuffed Smoked Shrimp
These Boursin Stuffed Smoked Shrimp will make the perfect appetizer for the holidays or anytime.
Pasta stuffed with tuna in pumpkin sauce
Gigantoni pasta stuffed with tuna, sweetcorn and tomato, baked in a creamy pumpkin sauce with garlic: simple comfort food.
Smoked Trout Dip in a Tin (A Fun, Easy Holiday Starter!)
A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!
The monkfish curry, madagascan way
This is an easy, flavorful, and festive dish — I never get tired of it.
Easy Gochujang Salmon Bowls
This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.
Pan Seared Red Snapper
Crispiest skin you're gonna get! Save this red snapper recipe for your next dinner date.
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