This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
These oven-baked shrimp skewers are juicy, flavorful, and so easy to make! Marinated in a zesty blend of fresh orange juice, garlic, cilantro, and apple cider vinegar, they’re baked to perfection in just minutes.
This Seared Chilean Sea Bass with Lemon Caper Sauce is a restaurant-worthy dish that’s surprisingly easy to make at home.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Crispy Coconut Shimp is seasoned with a hint of curry for a truly divine appetizer or light meal.
Learn to make crispy pan-fried pomfret stuffed with fresh coconut-coriander chutney.
This Lemon Cream Salmon Pasta features tender broiled salmon, earthy mushrooms, and al dente penne, all tossed in a rich, garlicky lemon cream sauce.
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.