Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of refreshing lemon zest to balance it all.
Anchovy is a small saltwater fish belonging to the herring family.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing