Grilled Jamaican jerk red snapper is zesty, smoky, and slightly sweet from being basted with a flavorful jerk sauce! This easy fish dinner can be whipped up on your gas or charcoal grill in under 30 minutes, and it's always a hit! Grilled Jamaican jerk.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
This pan seared red snapper has a wonderfully crispy skin and is drizzled with a delicious lemon butter sauce! It is incredibly flavorful and juicy! Plus, you'll be ready to enjoy this gourmet meal in less than 15 minutes!
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.