With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.
A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.
This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette.
Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you.
This easy oven-baked swordfish with lemon and olive oil vinaigrette requires minimum preparation and is ready in less than 30 minutes.