These golden brown healthy tuna patties are easy to make and perfect for sandwiches, salads, or to eat on their own!
A stuffed lemon tuna Mother's Day appetizer easy to make, the one I made for my mother every single Mother's Day growing up in France.
These healthy tuna melts use creamy avocado as the base of the tuna mixture (no mayo) with savory sun-dried tomatoes, sharp melty cheddar and whipped cream cheese.
The fried capers are the real stars in this Sicilian tuna pasta with fried capers.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
These grilled tuna steaks are dusted with salt and pepper, seared over hot coals, and served with an Asian-inspired spicy ponzu dipping sauce.
These tuna cutlets so crispy and delicious can be served as a side dish for lunch or dinner or enjoyed with tea as a evening snack.