Cooking with Yiddishe mama

Cooking with Yiddishe mama1,052 recipes

На кухне с еврейской мамой

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Cooking recipes from "Cooking with Yiddishe mama"


Boiled Romain Lettuce Asian style

Boiled Romain Lettuce Asian style

Yields 2 servings as a side dish 1 medium head of romaine lettuce (about 10 ounces), separated, cleaned, washed, and dried in paper towels.

Double Almond  Orange Bars

Double Almond Orange Bars

Yields about 1 & 1/2 dozens medium size bars (18) 2 cups all-purpose and 1/2 cup whole wheat flour ¾ teaspoon baking powder ¼ teaspoon s.

Honey Oat Loaf

Honey Oat Loaf

Yield 1 loaf, about 6 servings 1 & 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup rolled oats 1/4 cup bu.

Sardinian Jam Cookies

Sardinian Jam Cookies

Yield 2 & 1/2 dozens 2' & 1/2" cookies  12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Cranberry-Apple Chutney

Cranberry-Apple Chutney

Yield about 1 & 1/3 cups paste 2 cups fresh cranberries (process in a food processor until small bits) 2 medium apples, peeled, cored, an.

Luxurious Walnut-Mushroom Pasztet (Polish Pate)

Luxurious Walnut-Mushroom Pasztet (Polish Pate)

Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.

Peanut Butter Biscotti with Lemon Glaze (No Butter or Oil)

Peanut Butter Biscotti with Lemon Glaze (No Butter or Oil)

Yields about 1 & 1/2 dozen cookies Cookies: 1/2 cup creamy peanut butter (do not use natural peanut butter) 1/4 cup brown sugar, lightly.

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