Kerala style Prawn Curry with Papaya and Coconut Milk
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Spice up your weeknights with this Puerto Rican asopao de camarones (shrimp stew).