Fish Friday Foodies, Shrimp, Crab, Mushrooms
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.