
Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.

These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.

I'm hosting my first virtual cooking class with a beloved Parsi dish - the shrimp patia along with the traditional accompaniments of yellow toor lentil 'Dhan Dar' and steamed Basmati rice.

Tandoori prawns is an easy prawn starter recipe of Indian cuisine, make it at home on a grilled pan/tawa with homemade tandoori masala.

A blog about Indian Cuisine, Eggless Baking