Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
A smoky eggplant dish popular across India and served as a side dish with rice and roti.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.