A blog about Indian and International cuisine, with simple steps and catchy pictures.
Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best .
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.