Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes is an easy, flavorful dinner packed with savory bratwurst, tangy sauerkraut, and caramelized red potatoes.
Roasted butternut squash salad is a great autumn / winter salad, with goat cheese and pine nuts, and heaps of flavour.
Creamy three-cheese twice-baked butternut squash combines roasted squash, smoked gouda, parmesan, and cheddar for a savory, cheesy delight!
Our creamy pumpkin rice is the perfect cozy side for fall, bringing a touch of warmth to your Thanksgiving table! It’s a sweet and savory vegetarian dish filled with all the best autumn flavors.
This velvety smooth carrot and coriander soup is a delightful blend of sweet carrots, aromatic coriander, and warming spices.
This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
This mouth-watering shrimp and green pea rice dish is a flavor explosion in every bite.