Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This vibrant salad features juicy charbroiled steak, tender mushrooms, crisp veggies and a tantalizing Asian-inspired dressing for a fresh, flavorful meal.
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.
Prosciutto Wrapped Asparagus is an easy and flavorful appetizer or side dish made with only 4 ingredients!
Creamy whipped potatoes with flavored with sour cream, butter, onion, and garlic.
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Say hello to your new go-to topping! This quick and easy nut crumble is sweet, crunchy, and so versatile.
Perfectly roasted, this oven-baked squash transforms from a simple vegetable into a masterpiece of flavour.
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
This Creamy Chicken and Butternut Squash Soup is a simple and flavorful meal thanks to the simple addition of some filling gnocchi.