Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
If you’re looking to elevate your roast dinner, I’ve got just the thing: golden, tender cauliflower smothered in bubbling cheesy lava.
A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.
Create an adorable broccoli craft with wine corks, felt, and pom poms! A fun, easy activity that may even inspire kids to enjoy their veggies!
Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike.
Cauliflower Breadsticks Recipe is vegetarian, gluten free version of cheesy breadsticks for all cauliflower lovers.
White Kurma is a creamy, mild vegetable curry that combines fresh vegetables with a rich coconut-cashew base.