Paleo; Free of: gluten, soy, dairy, eggs, yeast, grain, sugar
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.
This cheesy baked asparagus is a decedent side loaded with melted Mozzarella and Parmesan cheese oozing between tender stalks of asparagus.
Light, tasty and perfect for Spring, this sugar snap pea and asparagus soup is a healthy light meal or appetiser.