An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light.
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.
These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring