Asparagus and Prosciutto, wrapped in Phyllo and served with sliced goat cheese
Veggie pasta with tons of asparagus, artichokes, corn and tomatoes - the vegetables give so much flavour to this recipe!
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.