Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Avocado is so versatile and always delicious in a cold salad.
Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
No need to choose between avocado toast or egg-in-a-hole with this delicious, weekday-worthy breakfast!
This soft boiled quail eggs with crushed avocado and red currants sourdough toast, has such a great array of flavours, textures and colours.
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.