Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
Last weekend, I went foraging, for the first time in mylife.
A colorful and fresh tartare made of lightly spiced tuna, cilantro-lime marinated avocado dices and juicy watermelon for a fresh start this summer! It’s hot, I don’t know for you but he…
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Beer Marinated Flank Steak with Avocado Cilantro Cream Sauce
Triple cheese, Chicken and Elote Stuffed Charred Poblano with Lager Avocado Sauce Have you replaced doomscrolling with imagination vacations? As in, pretending as if you’re actually going to take a trip so you plan one by looking up hotels in the Caribbean.