The day before we were going to Hilary and Matt’s, I got a text message: Do you like broccoli? The answer, if you haven’t guessed, is yes.
Easy and gorgeous one skillet meal; kabocha, broccoli and ground meat seasoned in Japanese style! Enjoy colorful delicious look and taste!
Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it from the restaurants, within just 20 minutes?