Pineapple Pilsner Carrot Cake Cupcakes with Coconut Ginger Cream Cheese Frosting We have officially reached the “dozen cupcakes for dinner” portion of this pandemic.
This vibrant carrot and ginger soup with Marmite croutons is a warming mixture of sweet and salty flavours.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
This delicious cake is a classic for a reason! Full of delicious tastes and textures, this cake will make your taste buds sing! Be sure to frost with cream cheese frosting!
Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.
Not only are carrots delicious and nutritious, but their greens are also edible! If you have some carrot greens kicking around, put them to good use in this cold pasta salad recipe.