This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects.
Supplement your main dish meal with this healthy red cabbage and carrot salad, a tasty and wonderful energy booster.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These gluten free healthy carrot cake muffins are made in the blender (so they're crazy easy) and taste amazing! Picky eaters love them!