A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more.
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
These gluten free healthy carrot cake muffins are made in the blender (so they're crazy easy) and taste amazing! Picky eaters love them!
Supplement your main dish meal with this healthy red cabbage and carrot salad, a tasty and wonderful energy booster.
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.
In this post, I would like to share with you my favorite dessert recipe.